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Urabandai Lake Resort Goshiki no Mori

Savor the seasonal flavors unique to Urabandai

Savor the seasonal flavors
unique to Urabandai

The bounty of nature and the rich, local food culture of Aizu.
Enjoy the unique culinary delights of Urabandai, along with the flavors of each season.
Choose from three types of meals: a Japanese kaiseki course featuring fresh local ingredients prepared with top-notch techniques; classic French cuisine with a limited number of groups per day; or a buffet offering a wide variety of Japanese, Western, and Chinese dishes to savor the flavors of Aizu Bandai.

Delicious foods from Fukushima

We confidently recommend a variety of Fukushima-produced ingredients.
It's so delicious that you should definitely try it.

  • Fukushima beef

    県内で飼育・生産された黒毛和牛。
    色鮮やかで良質な霜降りを持ち、「牛肉の傑作」と呼ばれるほど

  • Fresh locally grown vegetables

    採れたて新鮮な野菜たち。
    地元産だからこその力強い味わいが魅力

  • Kitakata Koshihikari rice

    会津喜多方の、自然豊かな水と土壌。
    その恵みの中で育った、美味しいお米

  • Aizu miso

    江戸時代創業の蔵元が届ける、伝統とこだわりの味噌。料理の味が引き立つ、熟成された深い旨味

  • Local sake from the Aizu region

    受賞銘柄も多い会津の地酒。
    米や水、土地に恵まれ、蔵人たちが作り上げる至高の味

  • Accommodation reservations
  • 宿泊+新幹線のご予約
Reservations by phone: 9:00-19:00
TEL. +81-241-37-1111